The journey that led to the creation of Kalamata Kouzina in Umhlanga / Sunningdale is a tale of a loving family, passion, and big love for food and people. It all began when the patriarch of the family the Yiayia ( Greek granny ), a life long experienced Greek chef, harbored a dream of sharing her heritage through food. Drawn by the allure of sharing the family recipes with the world, embarked on a daring venture, teaching her daughter " the mother " or well known as Gogo all her skills to start this beautiful family legacy and restaurant.
With a heart full of determination and a suitcase of treasured family recipes, the sons, mother, and granny set out to establish a haven of authentic Greek cuisine in Umhlanga / Sunningdale. Through hard work, unwavering dedication, and a dash of serendipity, Kalamata Kouzina was born. Today, it stands as a testament to their courage and love for the flavours that bind them to their roots, inviting guests to embark on a gastronomic journey through Greece without leaving South African shores.
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The menu at Kalamata Kouzina in Umhlanga / Sunningdale is a symphony of authentic Greek flavours, meticulously curated to offer a true taste of Greece. Each dish is a testament to the rich heritage that the family holds dear. From traditional classics to innovative creations, every item is prepared with precision and passion. Savory delights such as Moussaka, The best Gyros in South Africa, Spanakopita and Yiayia’s favourite the Pastitio are lovingly crafted, each bite evoking memories of Mediterranean kitchens. The signature Kalamata Souvla, Lamb ( 200grms ) chops, Chicken ( drums and thighs ) and Pork neck marinated to perfection, is a culinary masterpiece that captures the essence of the Ancient Greek way of cooking meat. All done on an open coal fire that is a spectacle to watch. For vegetarians, options like the traditional Greek salads or Mamas cabbage salad, the comforting Brinjal Saganki and the tradition roasted Greek Potatoes, showcase a delightful array of flavours. Complementing the amazing flavours is an extensive drinks selection, thoughtfully chosen to enhance the dining experience. The menu at Kalamata Kouzina is a wonder of flavours loved by all, inviting guests to savor the essence of Greece with every bite.
Cakes and confectionery are the sweet symphony of any celebration, adding a touch of decadence and delight after every meal. From layered cakes with intricate frosting to delicate pastries that melt in your mouth, the world of Greek confectionery offers a diverse array of sugary delights. Classic choices like Bougatsa, Baklava, Loukoumathes or the crispy Portokalopita ( crispy orange phyllo pastry cake ) while specialty creations like the Greek coconut cake, Koulourakia, and Kourambiethes showcase the artistry of skilled homely Greek pastry. Whether it's a birthday, wedding, or simply a craving for something sweet, the Greek confectionery is definitely the way to go! It brings joy to every Greek home for centuries and it will bring joy to you, leaving a lasting impression that lingers on your taste buds forever.
Come and join our Greek Community and ask about our Greek traditions.
